With the World Environment Day around the corner, the Dr. Oetker Company, a European Legacy in Cakes, Pizzas, Sandwiches and Subs (or a European Legacy in Pleasure Food since 1891), shares the Group’s Global Sustainability Charter and talks about some of the measures they have adopted in India, to preserve the ecology of the country.
Dr. Oetker’s Global Sustainability Charter is focussed on 3 dimensions –Food, World and Community. Numerous projects focussed on supporting the consumer’s need for a healthier and more sustainable lifestyle, achieving climate neutrality and ensuring employee expectations regards to the environmental and social obligations of their employer are met, are underway globally and in India too.
Commenting on the Sustainability Charter, Mr. Oliver Mirza, CEO and Managing Director, Dr. Oetker Indian Subcontinent, said, “As a socially responsible organisation, the Dr. Oetker Company recognises its responsibility towards people and the planet. By rolling out the Dr. Oetker Sustainability Charter, we keep our consumers need for a conscious lifestyle in mind, work towards ensuring fair and sustainable conditions along the supply chain and minimizing our ecological footprint. All this, while we, at Dr. Oetker, continue to produce high-quality pleasure food for sustainable moments of enjoyment, and offer the consumers more and more relevant solutions around the product ranges.”
For Dr. Oetker building a food processing plant that requires huge quantities of water in the dry state of Rajasthan was unthinkable (or better irresponsible). Right from the outset, the construction team was briefed on the importance of undertaking water and energy conservation measures. Below are some of the measures taken at the Dr. Oetker plant in Kaharani, Rajasthan, in commitment towards Sustainability and environmental conservation.
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